期刊介绍
期刊导读
罗望子木葡聚糖结构凝胶性质及应用研究进展(6)
[15]SRIVASTAVA H C, KRISHNAMURTHY T N. Studies on tamarind kernel polysaccharide part Ⅲ. Structure of a dextrin[J]. Starch-St?rke, 1972, 24(12): 405-412. DOI:10.1002/star.4.
[16]JIANG J X, JIAN H L, CRISTHIAN C, et al. Structural and thermal characterization of galactomannans from genusGleditsiaseeds as potential food gum substitutes[J]. Journal of the Science of Food and Agriculture, 2011, 91(4): 732-737. DOI:10.1002/
[17]YORK W S, VAN HALBEEK H, DARVILL A G, et al. Structural analysis of xyloglucan oligosaccharides by spectroscopy and fast-atom-bombardment mass spectrometry[J]. Carbohydrate Research, 1990, 200: 9-31. DOI:10.1016/0008-6215(90)-X.
[18]NITTA Y, FANG Y, TAKEMASA M, et of xyloglucan by addition of epigallocatechin gallate as studied by rheology and differential scanning calorimetry[J]. Biomacromolecules, 2004, 5(4): 1206-1213. DOI:10.1021/bm0y.
[19]SALAZAR-MONTOYA J A,RAMOS-RAMíREZ E G, DELGADO-REYES V A. Changes of the dynamic properties of tamarind (Tamarindusindica) gel with different saccharose and polysaccharide concentrations[J]. Carbohydrate Polymers, 2002, 49(4): 387-391. DOI:10.1016/S0144-8617(01)00337-X.
[20]YAMANAKA S, YUGUCHI Y, URAKAWA H, et al. Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol[J]. Food Hydrocolloids, 2000, 14(2): 125-128. DOI:10.1016/S0268-005X(99)00057-0.
[21]SHIRAKAWA M, UNO Y, YAMATOYA K, et al. Rheological and thermal studies on the sol-gel transition of aqueous solutions of enzymatically modified xyloglucan[M]//WILLIAMS P A, PHILLIPS G O. Gum and Stabilisers for the Food Industry 9. UK: Woodhead Publishing, 1998: 94-103. DOI:10.1533/
[22]SAKAKIBARA C N, SIERAKOWSKI M R, RAMREZ R R, et al. Salt-induced thermal gelation of xyloglucan in aqueous media[J]. Carbohydrate Polymers, 2019, 223: . DOI:10.1016/.
[23]SHARMA M, MONDAL D, MUKESH C, et al. Preparation of tamarind gum based soft ion gels having thixotropic properties[J]. Carbohydrate Polymers, 2014, 102: 467-471. DOI:10.1016/
[24]KAUR H, YADAV S, AHUJA M, et al. Synthesis, characterization and evaluation of thiolated tamarind seed polysaccharide as a mucoadhesive polymer[J]. Carbohydrate Polymers, 2012, 90(4): 1543-1549. DOI:10.1016/
[25]SHIRAKAWA M, YAMATOYA K, NISHINARI K. Tailoring of xyloglucan properties using an enzyme[J]. Food Hydrocolloids, 1998, 12(1): 25-28. DOI:10.1016/S0268-005X(98)00052-6.
[26]NISBET D R, CROMPTON K E, HAMILTON S D, et al. Morphology and gelation of thermosensitive xyloglucan hydrogels[J]. Biophysical Chemistry, 2006, 121(1): 14-20. DOI:10.1016/
[27]BRUN-GRAEPPI A K A S, RICHARD C, BESSODES M, et al. Study on the sol-gel transition of xyloglucan hydrogels[J]. Carbohydrate Polymers, 2010, 80(2): 555-562. DOI:10.1016/
[28]张洪斌. 多糖及其改性材料[M]. 北京: 化学工业出版社, 2014.
ZHANG H B. Polysaccharides and their modified materials[M]. Beijing: Chemical Industry Press, 2014.
[29]MISHRA A, MALHOTRA A V. Tamarind xyloglucan: a polysaccharide with versatile application potential[J]. Journal of Materials Chemistry, 2009, 19(45): 8528. DOI:10.1039/bf.
[30]ZHANG Y Q, XIE B J, GAN X. Advance in the applications of konjac glucomannan and its derivatives[J]. Carbohydrate Polymers, 2005, 60(1): 27-31. DOI:10.1016/
[31]HARRIS P J, SMITH B G. Plant cell walls and cell-wall polysaccharides: structures, properties and uses in food products[J]. International Journal of Food Science and Technology, 2006, 41(S2): 129-143. DOI:10.1111/
[32]MAEDA T, YAMASHITA H, MORITA N. Application of xyloglucan to improve the gluten membrane on bread making[J]. Carbohydrate Polymers, 2007, 68(4): 658-664. DOI:10.1016/
[33]MENDES F R S, BASTOS M S R, MENDES L G, et and evaluation of hemicellulose films and their blends[J]. Food Hydrocolloids, 2017, 70: 181-190. DOI:10.1016/
[34]SANTOS N L, BRAGA R C, BASTOS M S R, et al. Preparation and characterization of xyloglucan films extracted fromTamarindusindicaseeds for packaging cut-up ‘Sunrise Solo’Papaya[J]. International Journal of Biological Macromolecules, 2019, 132: 1163-1175. DOI:10.1016/
[35]KOCHUMALAYIL J J, BERGLUND L A. Water-soluble hemicelluloses for high humidity applications-enzymatic modification of xyloglucan for mechanical and oxygen barrier properties[J]. Green Chemistry, 2014, 16(4): 1904-1910. DOI:10.1039/c3gce.
[36]INDIRA D M P, NALLAMUTHU N, RAJINI N, et al. Antimicrobial properties of poly(propylene) carbonate/Ag nanoparticle-modified tamarind seed polysaccharide with composite films[J]. Ionics, 2019, 25(7): 3461-3471. DOI:10.1007/s-019-02895-9.
[37]HENSEL A, MEIER K. Pectins and xyloglucans exhibit antimutagenic activities against nitroaromatic compounds[J]. Planta Medica, 1999, 65(5): 395-399. DOI:10.1055/s-1999-.
[38]PERIASAMY S, LIN C H, NAGARAJAN B, et al. Tamarind xyloglucan attenuates dextran sodium sulfate induced ulcerative colitis: role of antioxidation[J]. Journal of Functional Foods, 2018, 42: 327-338. DOI:10.1016/
[39]NAYAK A K. Tamarind seed polysaccharide-based multiple-unit systems for sustained drug release[M]//Biodegradable and Biobased Polymers for Environmental and Biomedical Applications. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016: 469-491. DOI:10.1002/
文章来源:《医药界》 网址: http://www.yyjzz.cn/qikandaodu/2021/0620/1380.html
上一篇:房山石经医药养生文献述要
下一篇:互联网医疗下公立医院以患者为中心的改革实践